CHAPTER IX.

THE WATER-MILL. FIELD NAMES.

'Our time be a-most gone by,' said the miller looking up from his work

and laying aside the millpeck for a moment as he rubbed his eyes with

his white and greasy sleeve. From a window of the old mill by

Okebourne I was gazing over the plain green with rising wheat, where

the titlarks were singing joyously in the sunshine. A millstone had

been 'thrown off' on some full sacks--like cushions--and Tibbald, the

miller, was dexterously pecking the grooves afresh.

The millpeck is a little tool like a double adze, or perhaps rather

like two chisels set in the head of a mallet. Though age was stealing

upon him, Tibbald's eye and hand were still true, and his rude

sculpture was executed with curious precision. The grooves, which are

the teeth of the millstone, radiate from the centre, but do not

proceed direct to the edge: they slant slightly.

'There bean't many as can do this job,' he said, 'I can put in sixteen

or twenty to the inch. These old French burrs be the best stone; they

be hard, but they be mild and takes the peck well.' Ponderous as the

millstones appear, they are capable of being set so that their

surfaces shall grind with extreme accuracy. The nether, called the

'bed stone,' is stationary; the upper millstone, or 'runner,'

revolves, and the grain crushed between the two works out along the

furrows to the edge.

Now and then the miller feels the grain as it emerges with his pudgy

thumb and finger, and knows by touch how the stones are grinding. It

is perceptibly warm at the moment it issues forth, from the friction:

yet the stones must not grind too close, or they 'kill' the wheat,

which should be only just cracked, so as to skin well. To attain this

end, first, the surfaces of the stones must be level, and the grooves

must be exactly right; and, secondly, the upper stone must be hung at

the exact distance above the other to the smallest fraction of an

inch. The upper millstone is now sometimes balanced with lead, which

Tibbald said was not the case of old.

'We used to have a good trade at this mill,' he continued, as he

resumed his pecking; 'but our time be a-most gone by. We be too fur

away up in these here Downs. There! Listen to he!' A faint hollow

whistle came up over the plain, and I saw a long white cloud of steam

miles away, swiftly gliding above the trees beneath which in the

cutting the train was running.

'That be th' express. It be that there steam as have done for us.

Everything got to go according to that there whistle: they sets the

church clock by he. The big London mills as be driven by steam does

the most of the work; and this here foreign wheat, as comes over in

the steamers, puts the market down, so as we yent got a chance to buy

up a lot and keep it till the price gets better. I seed in the paper

as the rate is gone down a penny: the steamers be going to ship the

American wheat a penny a bushel cheaper. So it bean't much good for

Hilary to talk about his wheat. I thenks that'll about do.'

He laid down the millpeck, and took his millstaff to prove the work he

had done. This was made of well-seasoned oak, two pieces put together

so that they should not warp. He rubbed the edge with ruddle, and,

placing the millstaff on the stone, turned it about on its shorter

axis: where the ruddle left its red mark more pecking would be

required. There was but one small spot, and this he quickly put right.

Even the seasoned oak, however, is not always true, and to be certain

on the point Tibbald had a millstaff prover. This is of rigid steel,

and the staff is put on it; if any daylight is visible between the two

the staff is not accurate--so delicately must these great stones be

adjusted for successful grinding.

The largest of them are four feet two inches diameter; and dangerous

things they are to move, for if the men do not all heave or 'give' at

the same moment the stone may slip, and the edge will take off a row

of fingers as clean as the guillotine. Tibbald, of course, had his

joke about that part of the machinery which is called the 'damsel.' He

was a righteous man enough as millers go, but your miller was always a

bit of a knave; nor could he forbear from boasting to me how he had

been half an hour too soon for Hilary last Overboro' market.

He said the vast water-wheel was of elm, but it would not last so long

up so near the springs. Upon a river or brook the wheel might endure

for thirty years, and grind corn for a generation. His millpond was

close to the spring-head, and the spring-water ate into the wood and

caused it to decay much quicker. The spokes used to be mortised in,

now they used flanges, ironwork having almost destroyed the business

of the ancient millwright. Of all manual workers, probably the old

style of millwright employed the greatest variety of tools, and was

the cleverest in handling them. There seemed no end to the number of

his chisels and augers; some of the augers of immense size. In winter

time the millwright made the millstones, for the best stones are not

in one piece but composed of forty or fifty. The French burrs which

Tibbald preferred come over in fragments, and these are carefully

fitted together and stuck with plaster of Paris. Such work required

great nicety: the old millwright was, in fact, a kind of artist in his

handicraft.

I could not help regretting, as Tibbald dilated on these things, that

the village millwright no longer existed; the care, the skill, the

forethought, the sense of just proportion he exhibited quite took him

out of the ranks of the mere workman. He was a master of his craft,

and the mind he put into it made him an artist. Tibbald went on that

he did not care for the Derby or Welsh millstones. These were in one

piece, but they were too hard for the delicate grinding necessary to

make the fine flour needed for good bread. They answered best for

barley meal. Now, the French burr was not only hard but mild, and

seemed to feel the corn as it crushed it. A sack of wheat lost 4 lb.

in grinding. I asked about the toll: he showed me the old measure,

reckoned at the tenth of a sack; it was a square box. When the lord's

tenants in the olden times were forced to have their corn ground at

the lord's mill, the toll was liable to be abused in a cruel manner;

hence the universal opinion that a miller must be a knave. Even in

much more recent times, when the labourers took part of their wages in

flour, there is said to have been a great deal of sleight-of-hand in

using the toll-box, and the miller's thumb grew fat by continually

dipping into other folk's sacks.

But Tibbald had an argument even here, for he said that men nowadays

never grew so strong as they used to do when they brought their own

wheat to be ground at the mill, and when they made their bread and

baked it at home. His own father once carried the fattest man in the

parish on his back half a mile; I forget how much he weighed exactly,

but it was something enormous, and the fat man, moreover, held a 56

lb. weight in each hand. He himself remembered when Hilary used to be

the strongest man in the place; when the young men met together they

contended who should lift the heaviest weight, and he had seen Hilary

raise 5 cwt., fair lifting, with the hands only, and without any

mechanical appliance. Hilary, too, used to write his name with a

carpenter's flat cedar pencil on the whitewashed ceiling of the

brewhouse, holding the while a 1/2 cwt. of iron hung on his little

finger. The difficulty was to get the weight up, lifting it fairly

from the ground; you could lift it very well half-way, but it was just

when the arm was bent that the tug came to get it past the hip, after

which it would go up comparatively easily.

Now this great strength was not the result of long and special

training, or, indeed, of any training at all; it came naturally from

outdoor life, outdoor work, plain living (chiefly bacon), and good

bread baked at home. At the present time men ate the finest and

whitest of bread, but there was no good in it. Folk grew tall and

big--taller than they used to be, he thought--and they could run

quick, and so forth; but there was no stamina, no power of endurance,

of withstanding exposure like there was formerly. The mere measure of

a man, he was certain, had nothing to do with his strength; and he

could never understand how it was that the army folk would have men

precisely so high and so many inches round. Just then he was called

away to a carter who had brought up his team and waggon at the door,

and as he was gone some time I went up under the roof, whence there

was a beautiful view down over the plain.

The swifts, which had but just arrived, were rushing through the sky

in their headlong way; they would build presently in the roof. The

mill was built at the mouth of a coombe on the verge of the Downs; the

coombe was narrow and steep, as if nature had begun a cutting with the

view of tunnelling through the mass of the hills. At the upper end of

the coombe the spring issued, and at the lower was the millpond. There

is something peculiarly human in a mill--something that carries the

mind backwards into the past, the days of crossbow and lance and

armour. Possibly there was truth in Tibbald's idea that men grow

larger in the present time without corresponding strength, for is it

not on record that some at least of the armour preserved in

collections will not fit those who have tried it on in recent times?

Yet the knight for whom it was originally made, though less in stature

and size, may have had much more vigour and power of endurance.

The ceaseless rains last year sent the farmers in some places to the

local millers once more somewhat in the old style. Part of their wheat

proved so poor that they could not sell it at market; and, rather than

waste it, they had it ground at the village mills with the idea of

consuming as much of the flour as possible at home. But the flour was

so bad as to be uneatable. As I parted with Tibbald that morning he

whispered to me, as he leaned over the hatch, to say a good word for

him with Hilary about the throw of oak that was going on in one part

of the Chace. 'If you was to speak to he, he could speak to the

steward, and may be I could get a stick or two at a bargain'--with a

wink. Tibbald did a little in buying and selling timber, and, indeed,

in many other things. Pleased as he was to show me the mill, and to

talk about it by the hour together, the shrewd old fellow still had an

eye to business.

After a while, in walking along the footpaths of the meadows and by

the woods, a feeling grew upon me that it would be pleasant to know

something of their history. It was through inquiring about the age of

the rookery that this thought took shape. No one could tell me how

long the rooks had built there, nor were there any passing allusions

in old papers to fix the date. There was no tradition of it among the

oldest people; all they knew was that the rooks had always been there,

and they seemed to indicate a belief that there the rooks would always

remain. It seemed to me, however, that the site of their city was

slowly travelling, and in a few generations might be found on the

other side of the Chace. Some of the trees where the nests were most

numerous were decaying, and several were already deserted. As the

trees died, the rooks moved to the next clump, and thus gradually

shifted their city.

This inquiry led to further reflections about the past of the woods

and meadows. Besides the birds, the flowers, and animals that had been

there for so many, many centuries, there were the folk in the

scattered homesteads, whose ancestors might have left some record. In

these times history is concerned only with great cities or strategical

positions of world-wide renown; interest is concentrated on a siege of

Paris or a march towards Constantinople. In days of yore battles were

often fought in or near what seem to us mere villages; little places

whose very names are uncertain and exact site unascertainable were the

centres of strife. Some of these places are buried under the sward as

completely as Herculaneum under the lava. The green turf covers them,

the mower passes over with his scythe and knows not of them.

Hilary had observed in one of his meadows that the turf turned brown

or burnt up in squares during hot summer weather. This he conjectured

to be caused by the shallowness of the soil over some ancient

foundations; and some years before he had had the curiosity to open a

hole, and soon came upon a hidden wall. He did not excavate farther,

but the old folk, when they heard of it, remembered a tradition of a

village having once existed there. At present there were no houses

near; the place, whatever it was, had disappeared. The mention of this

meadow led to some conversation about the names of the fields, which

are often very curious.

Such names as Lea, Leaze, Croft, and so on, are readily explained; but

what was the original meaning of The Cossicles? Then there were

Zacker's Hook, the Conigers,[3] Cheesecake, Hawkes, Rials, Purley,

Strongbowls, Thrupp, Laines, Sannetts, Gaston, Wexils, Wernils,

Glacemere, several Hams, Haddons, and Weddingtons, Slades, and so on,

and a Truelocks. These were quickly put down; scores of still more

singular names might be collected in every parish. It is the meadows

and pastures which usually bear these designations; the ploughed

fields are often only known by their acreage, as the Ten Acre Piece,

or the Twelve Acres. Some of them are undoubtedly the personal names

of former owners. But in others ancient customs, allusions to

traditions, fragments of history, or of languages now extinct, may

survive.

[3] See Notes.

There was a meadow where deep trenches could be traced, green now, but

clearly once a moat, but there was not even a tradition about it. On

the Downs overlooking the Idovers was an earthwork or entrenchment, of

which no one knew anything. Hilary believed there was an old book--a

history of Overboro' town--which might perhaps contain some

information, but where it could be found he did not know. After some

consideration, however, he thought there might be a copy at the Crown,

once an old posting-inn, at Overboro': that was about the only place

where I should be likely to find it. So one warm summer day I walked

into Overboro', following a path over the Downs, whose short sward

affords the best walking in the world.

At the Crown, now no more an inn but an hotel, the archway was blocked

up with two hand-trucks piled with trunks and portmanteaus, the

property of commercial gentlemen and just about to be conveyed to the

station. What with the ostler and the 'boots' and the errand-boys, all

hanging about for their fees, it was a push to enter; and the waiters

within seemed to equally occupy the passage, fetching the dust-coats

and walking-sticks and flourishing coat-brushes. Seeing a door marked

'Coffee-room,' I took refuge, and having ordered luncheon began to

consider how I should open my subject with the landlord, who was

clearly as much up to the requirements of modern life as if his house

had been by a London terminus. Time-tables in gilt-stamped covers

strewed the tables; wine lists stood on edge; a card of the local

omnibus to the station was stuck up where all could see it; the daily

papers hung over the arm of a cosy chair; the furniture was new; the

whole place, it must be owned, extremely comfortable and the service

good.

But it was town and not country--to-day and not the olden time; and I

did not feel courage enough to ask for the book. I believe I should

have left the place without mentioning it, but, fortunately looking

round the room while the lunch was prepared, I found it in the

bookcase, where there was a strange mixture of the modern and antique.

I took down the history from between Rich's thin grey 'Ruins of

Babylon' and a yellow-bound railway novel.

Towards the close of the eighteenth century a learned gentleman had

taken much pains to gather together this account of the town. He began

with the story of Brutus, and showed that one of the monarchs

descended from the illustrious Trojan founded a city here. Some fossil

shells, indeed, that had been dug up furnished him with conclusive

proof that the Deluge had not left the site uncovered, since no how

else could they have got there: an argument commonly accepted in his

day. Thus he commenced, like the monks themselves, with the beginning

of the world; but then came a wide gap down to Domesday Book. The

hides and yardlands held by the conquerors--how much was in demesne,

how many acres were wood and how many meadow--the number of servi, and

what the mill paid were duly translated and recorded.

The descent of the manors through the monasteries and the persons who

purchased them at the Dissolution filled several pages, and was

supplemented with a charter recognising rights of infang and outfang,

assize of bread and ale, and so forth. Finally, there was a list of

the mayors, which some one had carried on in manuscript on a fly-leaf

to within ten years of date. There was an air of precision in the

exact sentences, and the writer garnished his tale with frequent

quotations from Latin writers. In the midst was a wood-cut of a plant

having no sort of relevancy to the subject-matter, but for which he

returned thanks for the loan of the block.

But he had totally omitted his own times. These quotations, these

lists and charters, the extracts from Domesday, read dry and

formal--curious, and yet not interesting. Had he described the squires

and yeomen, the townspeople of his own day, their lives and manner of

thinking, how invaluable and pleasing his work would have been!

Hilary said that in these little country towns years ago people had to

be very careful how they acted, lest they should offend some local

magnate. He remembered a tradesman telling him how once he had got

into great disgrace for putting a new knocker on his private side

door, without first asking permission and sending round to obtain the

opinion of an old gentleman. This person had nothing whatever to do

with the property, but lived retired and ruled his neighbours with a

rod of iron. The old knocker was quite worn out, but the new one had

scarcely been fastened on when the unfortunate owner was summoned to

the presence of the irate old gentleman, who demanded with great wrath

what on earth he meant by setting himself up above his station in this

way. It was only by a humble answer, and by begging the old gentleman

to walk down and look at the discarded knocker, promising that it

should be replaced if he thought proper, that he could be appeased. A

man then hardly dared appear in a new hat without first suggesting the

idea to his social superior.

Round About a Great Estate · 第 9 / 10 章